Soy Lecithin is a 99% pure, clear amber liquid derived from soybeans. It is a type of emulsifier that is commonly used in the food industry to improve texture, consistency, and shelf life. This versatile ingredient can also be found in cosmetics, supplements, and pharmaceuticals due to its ability to enhance absorption and bioavailability of other active ingredients. Soy Lecithin is a great source of choline, a nutrient that is essential for brain and liver health. It is also a natural source of phospholipids, which are crucial for maintaining healthy cell membranes. This liquid form of Soy Lecithin is easy to incorporate into a variety of applications and can be stored at room temperature for convenience.
FAQs of Soy Lecithin:
Q: What is Soy Lecithin?
A: Soy Lecithin is a type of emulsifier derived from soybeans that is used in various industries such as food, cosmetics, supplements, and pharmaceuticals.
Q: What is the purity of Soy Lecithin?
A: Soy Lecithin has a purity of 99%.
Q: What is the physical form of Soy Lecithin?
A: Soy Lecithin is a clear amber liquid.
Q: How should Soy Lecithin be stored?
A: Soy Lecithin can be stored at room temperature for convenience.
Q: What are the benefits of using Soy Lecithin?
A: Soy Lecithin is a great source of choline and phospholipids, which are essential for brain and liver health. It also improves texture, consistency, and shelf life in various applications.