Ethyl Vanillin is a type of white powder with a purity of 99%. Its chemical formula is C9H10O3 and it is commonly used as a flavoring agent in various food and beverage products. This product is a synthetic version of vanilla flavor and has a stronger and more intense aroma compared to natural vanilla. With its high purity level, Ethyl Vanillin is a reliable and consistent ingredient for food manufacturers who need to ensure quality and consistency in their products. It is also commonly used in the fragrance industry to add a vanilla scent to perfumes, soaps, and other personal care products. This product is easy to store at room temperature, making it a convenient choice for businesses that need to keep their ingredients on hand. Its fine powder form allows for easy incorporation into various recipes and formulations.
FAQs of Ethyl Vanillin:
Q: What is Ethyl Vanillin used for?
A: Ethyl Vanillin is commonly used as a flavoring agent in food and beverages, as well as in the fragrance industry for its vanilla scent.
Q: What is the purity level of Ethyl Vanillin?
A: Ethyl Vanillin has a purity level of 99%.
Q: How should Ethyl Vanillin be stored?
A: Ethyl Vanillin can be stored at room temperature.
Q: What is the difference between Ethyl Vanillin and natural vanilla?
A: Ethyl Vanillin is a synthetic version of vanilla flavor and has a stronger and more intense aroma compared to natural vanilla.